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–+ servings
Chorizo Mustard Pork

Chorizo Mustard Pork

Discover how to make Chorizo Mustard Pork, a flavorful dish with smoky paprika and creamy mustard sauce. Perfect for cozy dinners!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 600 g pork filet mignon cut into cubes
  • 1 shallot finely chopped
  • 2 garlic cloves minced
  • 2 tsp smoked paprika
  • 30 cl water
  • 1 chicken bouillon cube
  • 160 g chorizo diced
  • 1 heaping tablespoon whole-grain mustard
  • 20 cl milk
  • 1 heaping tablespoon cornstarch (Maïzena)
  • q.s. olive oil
  • q.s. salt and freshly ground pepper

Equipment

  • Large pot
  • Whisk
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Prep all ingredients: cut pork into cubes, chop shallot and garlic, and dice chorizo.
  2. Heat olive oil in a large pot over medium heat and sauté shallot and garlic for about 3 minutes until golden and fragrant.
  3. Increase heat, add pork cubes, and sear until browned on all sides.
  4. Stir in chorizo and whole-grain mustard, mixing in the smoked paprika, salt, and pepper.
  5. Pour in water, crumble chicken bouillon cube, and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
  6. Whisk cornstarch into milk until smooth, then pour into the pot while stirring. Cook for another 5 minutes until thickened.
  7. Taste as you go, adjusting seasoning gradually to avoid over-salting.
  8. For extra flavor, consider deglazing with white wine after browning the pork.
  9. This dish reheats beautifully, making it perfect for leftovers. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Don’t skip the browning step—it’s key to developing deep flavors. This dish reheats beautifully, making it perfect for leftovers.
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