Go Back
–+ servings

Christmas Church Noodles

Discover the heartwarming tradition of Church Christmas Noodles, a sweet and tangy holiday treat with a soft, pillowy texture. Perfect for festive gatherings and easy to make.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Resting Time 1 hour
Total Time 2 hours 20 minutes
Servings: 10 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 70 g raisins or sultanas
  • 4 tbsp rum
  • 220 ml milk
  • 500 g wheat flour (Type 405)
  • 70 g sugar
  • 1 tsp lemon zest optional
  • 1 pinch salt
  • 20 g yeast approx.
  • 50 g soft butter
  • 1 size M egg
  • 1 size M egg yolk
  • 1 tbsp butter for brushing
  • 1000 ml cooking oil neutral, for baking
  • 2-3 tbsp powdered sugar for dusting
  • some flour to work with

Equipment

  • Small bowl
  • Saucepan
  • Mixing bowls
  • Hand mixer with dough hook
  • Pastry brush
  • Frying pan or deep fryer

Method
 

  1. Soak the raisins in rum in a small bowl and set aside.
  2. Heat the milk until lukewarm and combine in a large mixing bowl with flour, sugar, lemon zest, and salt. Crumble in yeast, add lukewarm milk, soft butter, egg, and egg yolk.
  3. Knead with a hand mixer for about 5 minutes until smooth and elastic.
  4. Cover the bowl and let the dough rise for 45 minutes.
  5. After resting, drain the raisins and gently knead them into the dough.
  6. Divide the dough into 10 parts and shape into balls, resting for 15 minutes.
  7. Flatten each dough ball and brush melted butter in the center.
  8. (Optional) Add a dash of cinnamon or nutmeg to the dough before shaping and frying.
  9. Fry the noodles in hot oil until golden brown, dust with powdered sugar before serving.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 70mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal dough consistency. If the dough is sticky, add a bit more flour but avoid overdoing it to keep the noodles tender. For frying, the oil must be hot enough; using a thermometer can aid in achieving the right temperature. Presentation tips include dusting with powdered sugar and arranging on a platter with fresh herbs for an added festive touch. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for freshness.
Tried this recipe?Let us know how it was!