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–+ servings
Christmas Mushroom Delight

Christmas Mushroom Delight

Savor the magic of the holidays with this Christmas Mushroom Delight recipe. Creamy garlic sauce meets earthy mushrooms for a festive dish perfect for any celebration.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g small Paris mushrooms
  • 1 onion
  • 1 clove garlic
  • q.s. Salt
  • q.s. Pepper
  • 1 tablespoon chopped chives
  • 1 tablespoon butter
  • 200 g sour cream
  • 2 cloves garlic for sauce
  • q.s. Salt for sauce
  • 1 tablespoon chopped chives for sauce

Equipment

  • Sharp knife and cutting board
  • Non-stick skillet or frying pan
  • Wooden spoon or spatula
  • Small bowls for mixing
  • Clean towel

Method
 

  1. Peel the garlic cloves and press them into a bowl, then mix with sour cream and chopped chives until smooth.
  2. Gently wipe the mushrooms with a clean towel to remove dirt.
  3. Peel and finely dice the onion and garlic clove.
  4. Heat a drizzle of olive oil in a skillet over medium-high heat and add the mushrooms, sautéing undisturbed for 5 minutes.
  5. Add diced onion, garlic, and butter, and cook for another 5 minutes while stirring frequently.
  6. Season the mushroom mixture with salt, pepper, and chopped chives.
  7. Spoon the mushrooms onto plates and drizzle with garlic sauce before serving.

Nutrition

Calories: 225kcalCarbohydrates: 15gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.8mg

Notes

This recipe is versatile; you can substitute the mushrooms with cremini or button mushrooms. For a dairy-free option, use coconut or cashew cream instead of sour cream. If you have leftovers, store them in an airtight container for up to 3 days. The sauce can last about 5 days in the fridge. For a gourmet touch, sprinkle toasted pine nuts or breadcrumbs on top before serving. Enjoy this warm and festive dish!
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