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Cilantro Chimichurri Shrimp

Cilantro Chimichurri Shrimp

Grill up delicious Cilantro Chimichurri Shrimp for a zesty, keto-friendly dish perfect for summer barbecues or quick weeknight dinners. Fresh flavors await!
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Prep Time 15 minutes
Cook Time 6 minutes
Marinade Time 30 minutes
Total Time 51 minutes
Servings: 4 people
Calories: 240
Equipment Nutrition Notes

Equipment

  • Grill or grill pan
  • Skewers (wooden or metal) Soak wooden ones in water for 30 minutes before use.
  • Bowls for mixing and marinating
  • Tongs for flipping skewers
  • Wooden or metal skewers

Nutrition

Calories: 240kcalCarbohydrates: 2gProtein: 26gFat: 14gSaturated Fat: 2gCholesterol: 220mgSodium: 400mgPotassium: 370mgVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

If you're not a fan of cilantro, feel free to replace it with more parsley. You can also experiment with lime juice for a tangier flavor or use chicken or steak in place of shrimp. Leftover chimichurri stores well in the fridge for 2-3 weeks. Enjoy these vibrant shrimp with sides like grilled veggies or cauliflower rice for a delightful low-carb meal!
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