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–+ servings
Cilantro Lime Shrimp

Cilantro Lime Shrimp

Discover the vibrant flavors of Cilantro Lime Shrimp. Quick, easy, and perfect for weeknights or gatherings. Enjoy zesty lime and fresh cilantro in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g peeled and deveined shrimp
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • Juice of 2 limes
  • Zest of 1 lime
  • 1/2 teaspoon paprika
  • A pinch red pepper flakes (optional)
  • to taste salt and black pepper
  • 2 tablespoons fresh cilantro, chopped

Equipment

  • Large nonstick skillet
  • Tongs or spatula
  • Zester or grater
  • Sharp knife
  • Measuring spoons

Method
 

  1. Rinse the shrimp under cold water and pat them dry with paper towels.
  2. Season the shrimp with salt, pepper, paprika, and red pepper flakes; let sit for 5 minutes.
  3. In a large skillet, melt one tablespoon of butter with olive oil over medium heat.
  4. Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
  5. Place the shrimp in the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
  6. Once cooked, add remaining butter, lime juice, and zest to the pan and stir gently to coat the shrimp.
  7. Remove from heat and toss in the chopped cilantro; stir and serve.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtein: 24gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 400mgSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, marinate the shrimp in lime juice and a drizzle of olive oil for 15 minutes before cooking. Store leftovers in an airtight container in the fridge for up to two days. To keep cilantro fresh, trim the stems and place them in a glass of water covered loosely with a plastic bag in the fridge.
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