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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast

Indulge in the ultimate breakfast treat with this Cinnamon Roll French Toast recipe. Easy to make and bursting with sweet cinnamon flavors, it's perfect for brunch or special mornings. Discover how to transform simple ingredients into pure bliss today.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces cinnamon rolls
  • 2 units eggs
  • 200 ml milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • a pinch salt
  • to taste maple syrup optional, for serving

Equipment

  • Nonstick skillet
  • Whisk
  • Spatula
  • Large mixing bowl
  • Sharp knife

Method
 

  1. Preheat your skillet over medium heat and melt a small knob of butter.
  2. In a large mixing bowl, crack the eggs and whisk them until smooth. Add the milk, vanilla extract, sugar, and salt, and whisk until combined.
  3. Slice the cinnamon rolls into thick rounds, about 2 cm each.
  4. Dunk each cinnamon roll slice into the egg mixture, ensuring both sides are well-coated.
  5. Place the soaked slices onto the hot skillet and cook them for about 3-4 minutes on each side until golden brown and crispy.
  6. Transfer the cooked slices to a plate and serve warm, drizzled with maple syrup if desired.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For the best results, use fresh cinnamon rolls. Toast them lightly before slicing for easier handling. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in a skillet for better texture. Variations include using almond milk for a dairy-free option, swapping maple syrup for honey, and experimenting with toppings like fruit compote or whipped cream. This dish is perfect for weekend brunches and special occasions like Mother’s Day or Valentine’s Day. Enjoy the indulgent flavors and impress your family and friends!
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