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–+ servings
Citrus Poached Shrimp

Citrus Poached Shrimp

Discover how to make Citrus Poached Shrimp, a quick and elegant dish with bold flavors. Perfect for weeknights or entertaining guests!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g raw shrimp peeled and deveined
  • 120 ml freshly squeezed orange juice
  • 60 ml fresh lemon juice
  • 100 g unsalted butter
  • 2 cloves garlic finely chopped
  • to taste salt
  • to taste pepper
  • 1 tbsp fresh parsley chopped
  • a pinch cayenne pepper optional

Equipment

  • Skillet or frying pan
  • Whisk
  • Tongs or spatula
  • Measuring cups and spoons

Method
 

  1. In a skillet over medium heat, pour in the orange and lemon juices and let simmer.
  2. Slowly whisk in the butter until the sauce becomes smooth and glossy.
  3. Stir in the minced garlic and let it infuse for about 2 minutes.
  4. Gently place the shrimp into the skillet and season lightly with salt, pepper, and cayenne, cooking for 2–3 minutes per side.
  5. Once cooked, transfer the shrimp to a serving plate and drizzle with the sauce, garnishing with fresh parsley.

Nutrition

Calories: 220kcalCarbohydrates: 6gProtein: 25gFat: 10gSaturated Fat: 6gCholesterol: 190mgSodium: 350mgPotassium: 250mgSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 8mg

Notes

Always pat shrimp dry before cooking for best results. Use room-temperature butter for smoother sauce consistency. For a fun twist, top the finished dish with toasted sliced almonds for added crunch. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of water.
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