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Classic American Breakfast Burrito with Eggs

Classic American Breakfast Burrito with Eggs: The Ultimate Recipe

Make easy Classic American Breakfast Burrito with Eggs for a hearty, portable meal your family will love. Perfect for breakfast or meal prep.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450

Equipment

  • Large non-stick skillet
  • Silicone spatula
  • Medium mixing bowl
  • Whisk or fork
  • Sharp knife

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 295mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Customize your burrito by adding different vegetables, protein options, or cheeses according to your tastes.
These burritos can be made ahead of time and frozen for up to 3 months; just ensure they are properly wrapped.
For a healthier version, consider using egg whites and whole wheat tortillas.
Feel free to add toppings like avocado or different salsas when serving for extra flavor!
Tried this recipe?Let us know how it was!