Classic Baked Ziti with Mozzarella & Basil: Irresistibly Cheesy Delight

Why This Classic Baked Ziti with Mozzarella & Basil Is a Game Changer

Picture this: It’s a chilly Sunday evening, and the aroma of bubbling cheese and rich tomato sauce fills your kitchen. That’s exactly what happened when I first made Classic Baked Ziti with Mozzarella & Basil. My kids practically ran from their rooms, drawn by the smell alone. It’s one of those dishes that feels like a warm hug in a casserole dish. Whether you’re feeding a crowd or just craving some comfort food, this recipe is a must-try.

A Little History Behind the Dish

Baked ziti has deep roots in Italian-American cuisine. While traditional baked pasta dishes are common in Italy, baked ziti became a staple in the U.S. thanks to Italian immigrants who adapted their recipes to local ingredients. The addition of mozzarella and fresh basil gives it a modern twist that’s both creamy and aromatic. I remember my grandma making something similar but calling it “Sunday Sauce.” She’d say, “It’s not just food—it’s love on a plate!”

Why You’ll Love This Recipe

This Classic Baked Ziti with Mozzarella & Basil is all about balance. The tangy tomato sauce pairs perfectly with the gooey, stretchy mozzarella, while fresh basil adds a pop of color and flavor. Plus, it’s super easy to make—no fancy techniques required! Whether you’re a seasoned cook or a beginner, this dish will have everyone asking for seconds.

Perfect Occasions to Whip Up This Dish

This dish shines at potlucks, family dinners, or even casual weeknight meals. I’ve served it at birthday parties, holiday gatherings, and even as a “just because” dinner for friends. It’s also a great option for meal prep since it reheats beautifully. Trust me, your coworkers will thank you if you bring this to the office!

Ingredients

1 pound ziti pasta
2 cups marinara sauce (store-bought or homemade)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
Salt and pepper to taste

Substitution Options

Swap ziti for penne if you can’t find it.
Use cottage cheese instead of ricotta for a lighter texture.
Vegans can try plant-based cheeses and sauces.
Add cooked ground beef or Italian sausage for extra protein.

Preparation Section

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add a pinch of salt and toss in the ziti. Cook until it’s al dente—firm but not too soft. Overcooking here is a no-no because the pasta will bake later. Drain it well and drizzle with olive oil to prevent sticking. Pro tip: Stirring occasionally while boiling keeps the pasta from clumping together.

Step 2: Prepare the Sauce Mixture

In a bowl, mix the marinara sauce with half of the mozzarella and Parmesan cheeses. This creates a cheesy base that binds everything together. If you’re using meat, brown it in a skillet first and stir it into the sauce. The smell of simmering tomatoes and herbs? Pure magic.

Step 3: Assemble the Layers

Now comes the fun part! In a baking dish, spread a thin layer of sauce at the bottom. Add half the cooked ziti, followed by dollops of ricotta and more sauce. Repeat the layers, finishing with a generous sprinkle of mozzarella and Parmesan on top. Fresh basil adds a final touch of elegance. Chef’s tip: Let the assembled dish sit for 10 minutes before baking to let the flavors meld.

Step 4: Bake to Perfection

Pop the dish into a preheated oven at 375°F. Bake for 25–30 minutes, or until the top is golden and bubbly. You’ll know it’s ready when you see molten cheese oozing out of the corners. Resist the urge to dig in immediately—let it cool for a few minutes so the layers set.

Timing

Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Chef’s Secret

For an extra burst of flavor, add a splash of red wine to the marinara sauce. It deepens the taste and makes your kitchen smell like an Italian trattoria.

Extra Info

Did you know that ziti gets its name from the Italian word “zita,” which means bride? In some regions of Italy, it’s traditionally served at weddings. How romantic is that?

Necessary Equipment

Large pot for boiling pasta
Baking dish (9x13 inches works well)
Mixing bowls
Measuring cups and spoons

Storage

Leftovers? Lucky you! Store the Classic Baked Ziti with Mozzarella & Basil in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in the oven for a fresher taste.

If freezing, wrap the dish tightly with plastic wrap and foil. It can last up to 3 months. Thaw overnight in the fridge before reheating.

Pro tip: Freeze unbaked ziti for a quick future meal. Just add 10 extra minutes to the baking time when you’re ready to serve.

Tips and Advice

To elevate your dish, use high-quality marinara sauce. A little sugar can balance out any acidity in the tomatoes. Also, don’t skip the fresh basil—it really ties everything together.

Presentation Tips

Garnish with extra basil leaves for a pop of green.
Serve in a rustic ceramic dish for a homey vibe.
Pair with garlic bread and a side salad for a complete meal.

Healthier Alternative Recipes

Looking to lighten up? Here are six variations:

Whole Wheat Ziti: Swap regular pasta for whole wheat to add fiber.
Veggie-Packed Ziti: Mix in spinach, zucchini, or mushrooms.
Low-Carb Ziti: Use zucchini noodles instead of pasta.
Dairy-Free Ziti: Use almond milk-based cheese alternatives.
Gluten-Free Ziti: Opt for gluten-free pasta options.
Lean Protein Ziti: Add turkey sausage instead of beef.

Common Mistakes to Avoid

Mistake 1: Overcooking the Pasta

Overcooked pasta turns mushy when baked. Always aim for al dente during the boiling stage. Pro tip: Taste-test a piece before draining.

Mistake 2: Skipping the Layering

Layering ensures every bite has the perfect mix of sauce, cheese, and pasta. Don’t dump everything in at once!

Mistake 3: Using Cold Ingredients

Cold ricotta or sauce won’t blend well. Bring them to room temperature before assembling.

FAQ

Can I make this dish ahead of time?

Absolutely! Assemble the dish, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F for 15–20 minutes. Cover with foil to keep it moist.

Can I freeze this dish?

Yes! Wrap it tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

Is this dish kid-friendly?

Kids love it! The cheesy goodness is irresistible, and you can sneak in veggies if needed.

What sides pair well with baked ziti?

Garlic bread, Caesar salad, or roasted vegetables complement the dish perfectly.

Can I use different cheeses?

Of course! Try provolone, fontina, or even gouda for a unique twist.

How do I prevent the dish from drying out?

Ensure there’s enough sauce to coat the pasta fully. Cover with foil during the first half of baking.

Can I make this dish vegetarian?

Yes! Skip the meat and load up on veggies like bell peppers or eggplant.

What’s the difference between baked ziti and lasagna?

Lasagna uses flat noodles and has more layers, while baked ziti is simpler and quicker to assemble.

Can I use jarred sauce?

Definitely. Just jazz it up with herbs or spices to make it your own.

Final Thoughts

There’s something magical about pulling a bubbling dish of Classic Baked Ziti with Mozzarella & Basil out of the oven. It’s comforting, delicious, and sure to become a family favorite. So grab your apron and give it a try—you won’t regret it!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 people

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound ziti pasta
2 cups marinara sauce store-bought or homemade
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves chopped
2 tablespoons olive oil
to taste salt and pepper

Equipment

Large pot for boiling pasta
Baking dish (9x13 inches)
Mixing bowls
Measuring cups and spoons

Method

Start by boiling water in a large pot. Add a pinch of salt and toss in the ziti.
Cook until it’s al dente. Drain it well and drizzle with olive oil to prevent sticking.
In a bowl, mix the marinara sauce with half of the mozzarella and Parmesan cheeses.
In a baking dish, spread a thin layer of sauce at the bottom. Add half the cooked ziti, then dollops of ricotta and more sauce.
Repeat the layers, finishing with a sprinkle of mozzarella and Parmesan on top.
Pop the dish into a preheated oven at 375°F. Bake for 25–30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

For an extra burst of flavor, consider adding a splash of red wine to the marinara sauce. It enhances the taste beautifully.

High-quality marinara sauce makes a difference—look for one that’s rich and flavorful.

Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.

You can prepare the dish ahead of time, refrigerating it for up to 24 hours before baking. Just add a few extra minutes to the cooking time.

Garnish with additional basil before serving for a fresh touch!

Tried this recipe?Let us know how it was!