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Classic Beef Chili

Classic Beef Chili

Discover the ultimate Classic Beef Chili recipe perfect for any occasion Packed with rich flavors and easy to make your family will love it.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.5 tsp oregano
  • to taste Salt & pepper
  • 0.5 cup water or beef broth (optional) for thinner consistency

Equipment

  • Large pot
  • Measuring spoons and cups
  • Wooden spoon or spatula
  • Can opener
  • Colander for draining beans

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and bell peppers, cooking for 4-5 minutes until softened.
  3. Stir in minced garlic and ground beef; cook until browned and crumbled.
  4. Drain excess fat if needed.
  5. Add chili powder, cumin, paprika, oregano, salt, and pepper; toast for 1 minute.
  6. Stir in kidney beans, diced tomatoes with juice, tomato sauce, and optional water or broth.
  7. Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes, stirring occasionally.
  8. Serve hot in bowls with toppings of your choice.

Nutrition

Calories: 360kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

For a leaner version, substitute ground beef with ground turkey or chicken. Consider adding a splash of hot sauce or cayenne pepper for extra heat. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Enhance flavor by browning ground beef in a separate pan before adding it to the pot. Garnish with sour cream, shredded cheese, or avocado slices for added taste and texture.
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