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Classic Beignets Delight

Discover the Classic Beignets Delight recipe for light fluffy treats perfect for brunch or parties. Dust with powdered sugar and enjoy a taste of New Orleans in your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 pieces
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup warm water
  • ¼ cup sugar
  • 1 tsp salt
  • 1 large egg, beaten
  • 2 tbsp butter
  • ¾ cup evaporated milk
  • 4 cups all-purpose flour
  • 3 tsp instant active dry yeast
  • q.s. Oil for frying as needed
  • q.s. Powdered sugar for dusting to taste

Equipment

  • Bread machine or stand mixer with dough hook
  • Deep fryer or large pot
  • Tongs or slotted spoon
  • Floured surface for rolling dough
  • Pizza cutter or knife

Method
 

  1. Add the ingredients to your bread machine in this order: water, sugar, salt, egg, butter, evaporated milk, flour, and yeast. Set it to the dough setting and let it knead until smooth. Or, use a stand mixer with the dough hook, kneading until a smooth dough forms. Transfer to a well-oiled bowl, cover with plastic wrap, and chill in the fridge for 3-4 hours.
  2. Roll the chilled dough on a floured surface to ½-inch thickness. Slice into 3-inch squares using a knife or pizza cutter.
  3. Heat 2-3 inches of vegetable oil in a deep fryer to 364°F (185°C). Fry the beignets in small batches, flipping until golden brown on both sides.
  4. Place the fried beignets on a paper towel or wire rack to drain excess oil. Generously coat them with powdered sugar. Serve fresh and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 22mgSodium: 130mgPotassium: 70mgSugar: 5gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

For a dairy-free version, substitute evaporated milk with plant-based milk and use vegan butter. Beignets are traditionally served in sets of three for a fun touch. Experiment with shapes using cookie cutters for a fun presentation! If frying at home, ensure the oil is at the correct temperature for the perfect beignet texture. To store, keep beignets in an airtight container at room temperature for up to 2 days or freeze the dough for later use. Reheat in the oven for best results. Enjoy!
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