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Classic Eggs Benedict with Hollandaise Sauce

Classic Eggs Benedict with Hollandaise Sauce: Irresistible Breakfast Delight

Why Classic Eggs Benedict with Hollandaise Sauce is a Game-Winner

There’s something magical about sitting down to a plate of Classic Eggs Benedict with Hollandaise Sauce. It’s the kind of dish that feels like a warm hug, even if it’s served on a fancy brunch table. I remember the first time I made this for my family. My son looked at me and said, “Mom, you should open a restaurant.” Honestly, I think he was just buttering me up after stealing the last piece of bacon. But that day, I realized this dish isn’t just food—it’s an experience. Let me show you why.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs for poaching
  • 2 English muffins split and toasted
  • 4 slices Canadian bacon
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 0.5 cup unsalted butter melted
  • to taste Salt and cayenne pepper

Equipment

  • Skillet
  • Pot for poaching eggs
  • Whisk
  • Small bowls
  • Toaster

Method
 

  1. Toast the English muffins until golden brown, optionally buttering them for extra flavor.
  2. Heat a skillet over medium heat and cook the Canadian bacon slices until slightly browned and warmed through.
  3. In a small bowl, whisk together the egg yolks and lemon juice until smooth, then slowly pour in the melted butter while whisking continuously. Add salt and cayenne pepper.
  4. Fill a pot with water, add a splash of vinegar, and bring to a gentle simmer. Crack each egg into the water and use a spoon to guide the whites around the yolk. Poach for about 3 minutes.
  5. Place a slice of Canadian bacon on each toasted muffin half, top with a poached egg, and drizzle with hollandaise sauce. Garnish if desired.

Nutrition

Calories: 360kcalCarbohydrates: 30gProtein: 16gFat: 22gSaturated Fat: 9gCholesterol: 370mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This recipe is praised for its ease and irresistible taste. A dish that will showcase your pastry skills!
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