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–+ servings
Classic Goulash Delight

Classic Goulash Delight

Discover the rich and comforting flavors of Classic Goulash Delight, a hearty and easy-to-make dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 15 oz cans tomato sauce
  • 1 15 oz can diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil

Equipment

  • Large pot or Dutch oven
  • Colander for draining pasta
  • Spatula or wooden spoon for stirring
  • Measuring spoons and cups

Method
 

  1. Bring a large pot of salted water to a boil and cook elbow macaroni until al dente; drain and set aside.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat and brown the ground beef; drain excess grease.
  3. Add chopped onion and cook until translucent, then stir in minced garlic and cook for another minute.
  4. Pour in tomato sauce and diced tomatoes, add salt, black pepper, paprika, oregano, and cayenne pepper; stir to combine.
  5. Bring the mixture to a simmer, reduce heat to low, and cook for about 15 minutes, stirring occasionally.
  6. Stir in the cooked macaroni, mixing well with the beef and sauce; heat through.
  7. Ladle goulash into bowls and serve hot.

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 850mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

To enhance the flavor, consider adding a splash of Worcestershire sauce or a pinch of sugar to balance the acidity of the tomatoes.
Goulash is a great meal to make ahead of time; the flavors improve after a day in the fridge.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, or frozen for up to 3 months in freezer-safe containers.
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