Go Back
–+ servings
Classic Parmesan Chicken

Classic Parmesan Chicken

Discover the magic of Classic Parmesan Chicken, a crispy cheesy dish perfect for any occasion. Easy to make and packed with bold flavors your family will love it.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces chicken breasts or cutlets pounded to 1 cm thickness
  • 100 g all-purpose flour
  • 2 units eggs beaten
  • 150 g panko breadcrumbs or regular breadcrumbs
  • 50 g grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp sweet paprika
  • to taste Salt and pepper
  • to fry Oil olive oil or vegetable oil
  • 500 ml tomato sauce homemade or store-bought
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • pinch sugar optional
  • 150 g mozzarella cheese shredded or sliced
  • 50 g additional grated Parmesan cheese

Equipment

  • Large skillet
  • Tongs or spatula
  • Baking dish
  • Shallow bowls for breading
  • Paper towels

Method
 

  1. Set up a breading station with flour, beaten eggs, and breadcrumb mixture.
  2. Dip chicken pieces into flour, then eggs, and finally into breadcrumb mixture, pressing gently.
  3. Let the breaded chicken rest for 5 minutes before cooking.
  4. Heat oil in a large skillet over medium heat, and cook chicken for 3–4 minutes per side or until golden.
  5. Transfer cooked chicken to a plate lined with paper towels to absorb excess oil.
  6. Sauté minced garlic in olive oil in a saucepan until fragrant.
  7. Add tomato sauce, dried basil, and a pinch of sugar; simmer for about 10 minutes.
  8. Preheat the oven to 400°F (200°C). Spread a thin layer of sauce in a baking dish.
  9. Place cooked chicken on top and spoon more sauce over each piece; sprinkle with mozzarella and additional Parmesan.
  10. Bake for 10–15 minutes, or until cheese is melted and bubbly.
  11. Garnish with fresh basil leaves before serving.

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 36gFat: 24gSaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

For extra crispiness, consider double-coating the chicken by repeating the breadcrumb step after the egg wash. Use freshly grated Parmesan for better melting. This recipe allows for versatile sides—serve with spaghetti, garlic bread, or a fresh salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
Tried this recipe?Let us know how it was!