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Classic Spaghetti Delight

Classic Spaghetti Delight

Indulge in the comforting flavors of Classic Spaghetti Delight. Quick, easy, and packed with rich Italian taste, it’s perfect for any occasion. Serve hot and savor the magic!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz spaghetti
  • 1 lb ground beef or Italian sausage
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon olive oil
  • for garnish Fresh parsley or basil
  • to serve Grated Parmesan cheese

Equipment

  • Large pot
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Once boiling, add the spaghetti and cook until al dente according to package instructions.
  3. Drain the pasta and toss with a drizzle of olive oil to prevent sticking.
  4. In a large skillet, heat the olive oil over medium heat and brown the ground beef or sausage.
  5. Drain any excess fat from the meat.
  6. Add the chopped onion and minced garlic to the skillet and sauté until softened.
  7. Stir in the crushed tomatoes, tomato sauce, dried basil, oregano, red pepper flakes, salt, and pepper.
  8. Bring the sauce to a simmer, then lower the heat and allow it to bubble for 15-20 minutes.
  9. Toss the cooked spaghetti into the sauce, coating each strand evenly.
  10. Plate the spaghetti, garnish with fresh parsley or basil, and sprinkle with grated Parmesan cheese before serving.

Nutrition

Calories: 460kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 650mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

For a lighter version, try using ground turkey or chicken instead of beef. You can enhance the sauce with a splash of red wine while it simmers for added richness. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. This dish pairs well with garlic bread and a crisp salad for a complete meal. Don’t forget to salt your pasta water—it makes a significant difference in flavor!
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