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–+ servings
Classic Stuffed Shells

Classic Stuffed Shells

Indulge in the creamy, cheesy goodness of Classic Stuffed Shells. Perfect for family dinners, this easy recipe is a comforting crowd-pleaser with rich flavors and simple steps.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 large pasta shells
  • 1.5 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 0.25 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • q.s. Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese (for topping)

Equipment

  • Large pot
  • Mixing bowls
  • Baking dish (9x13 inches)
  • Spoon or spatula for mixing
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil. Cook the pasta shells until al dente, then drain and cool them on a plate.
  2. In a mixing bowl, combine ricotta, Parmesan, mozzarella, egg, parsley, garlic, salt, and pepper. Mix until smooth and creamy.
  3. Spread marinara sauce on the bottom of a baking dish. Stuff each shell generously with the cheese mixture and arrange them seam-side up in the dish. Cover with remaining marinara sauce and sprinkle with shredded mozzarella.
  4. Cover with aluminum foil and bake at 375°F for 25 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and slightly browned. Let rest for a few minutes before serving.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Leftover stuffed shells can be stored in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes. For freezing, wrap the dish tightly and store for up to 3 months. Thaw overnight in the fridge before baking. Feel free to personalize the filling by adding sautéed spinach or substituting cheeses. Don't skip the egg, as it's essential for binding the filling together. Let the dish rest before serving to allow the flavors to meld together. Serving with garlic bread is a great combination!
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