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–+ servings

Cloud Cake Delight

Discover the heavenly Cloud Cake Delight, a family treasure with a light, airy texture and rich vanilla flavor. Perfect for any occasion, easy to make, and sure to delight all your senses.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 people
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces eggs
  • 150 g sugar
  • 100 g flour
  • 50 g melted butter
  • 1 packet baking powder
  • a pinch salt
  • 150 ml milk
  • 1 tsp vanilla extract

Equipment

  • Cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Toothpick
  • Wire rack for cooling

Method
 

  1. Preheat your oven to 180°C (356°F) and grease a cake pan with butter.
  2. In a large mixing bowl, beat the eggs and sugar until pale and fluffy.
  3. Gradually sift in the flour and baking powder, adding a pinch of salt, and gently fold until combined.
  4. Pour in the milk, melted butter, and vanilla extract; mix gently until smooth.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake in the preheated oven for about 30 to 35 minutes, checking with a toothpick for doneness.
  7. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 70mgSodium: 120mgPotassium: 80mgFiber: 0.5gSugar: 15gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For a dairy-free version, use almond milk instead of regular milk. You can add lemon zest instead of vanilla extract for a fresh twist. Dust with powdered sugar after cooling for an elegant finish. Store in an airtight container at room temperature for up to 3 days or freeze individual slices for up to 2 months. Ensure all ingredients are at room temperature for best results, and avoid overmixing for a light texture.
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