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–+ servings
Coconut Braised Beef

Coconut Braised Beef

Indulge in the rich flavors of Coconut Braised Beef, a creamy and aromatic dish perfect for any occasion. Easy to make and unforgettable to taste.
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Prep Time 20 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 3 hours 50 minutes
Servings: 6 people
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 tablespoons neutral oil
  • 3 pounds beef chuck, cut into 2-inch cubes
  • to taste Salt and pepper
  • 1 stalk lemongrass, cut into pieces and lightly crushed
  • 2 tablespoons fresh ginger, minced
  • 4 cloves garlic, thinly sliced
  • 1/4 cup red curry paste
  • 1/2 teaspoon turmeric
  • 2 cans (13.5 ounces each) full-fat coconut milk
  • 1 cup water
  • 1/4 cup palm sugar or brown sugar
  • 3 tablespoons fish sauce
  • for serving steamed rice, cilantro, lime wedges, and chili oil

Equipment

  • Dutch oven or heavy-bottomed pot with a lid
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Sear the beef in a large Dutch oven over medium-high heat until golden brown on all sides, then transfer to a plate.
  2. Sauté serrano peppers, ginger, garlic, lemongrass, turmeric, and red curry paste in the same pot for 2-3 minutes until fragrant.
  3. Add coconut milk and water, then stir in sugar and fish sauce, adjusting seasoning as needed.
  4. Return beef and its juices to the pot, adding onion and carrot; cover and braise in the oven at 350°F for 2.5 to 3 hours until fork-tender.
  5. Rest for 30 minutes, then remove lemongrass and kaffir lime leaves, and serve with rice, cilantro, lime wedges, and chili oil.

Nutrition

Calories: 550kcalCarbohydrates: 25gProtein: 38gFat: 36gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 20mg
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