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Coconut Chia Delight

Explore the tropical delight of Coconut Chia Delight a no-bake dessert that's creamy, refreshing, and perfect for any occasion Easy to make and packed with nutrients
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Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup chia seeds
  • 2 cups unsweetened coconut milk
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut for topping
  • q.s. fresh fruit optional, for garnish

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon
  • Plastic wrap
  • Individual serving dishes

Method
 

  1. In a large mixing bowl, combine the chia seeds, coconut milk, honey, and vanilla extract. Stir well until everything is fully mixed.
  2. Cover the bowl with plastic wrap and place it in the refrigerator. Let it set for at least 2 hours, or overnight if possible.
  3. Once the mixture has set, give it a good stir to break up any clumps. Divide the pudding into individual serving dishes.
  4. Sprinkle the shredded coconut over the top and add some fresh fruit if desired.

Notes

This dessert stores well in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months.