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–+ servings
Coconut Chicken Delight

Coconut Chicken Delight

Discover the rich and creamy Coconut Chicken Delight, a tropical paradise in every bite. Perfect for any occasion, easy to make, and full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp vegetable oil or achiote oil skip the ground achiote later if using achiote oil
  • 1 lb skinless chicken
  • 1 tsp ground paprika
  • 1 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.5 tsp achiote/annatto powder optional but recommended
  • to taste Salt and pepper
  • 1 medium yellow onion, minced
  • 3 cloves garlic, minced
  • 1 medium tomato, minced half of a large tomato or a whole medium/small tomato
  • 1 tbsp tomato sauce or ketchup or ½ tbsp if using tomato paste
  • 0.25 cup unsweetened shredded coconut
  • 1 can unsweetened canned coconut milk room temperature
  • 2 bay leaves dried or fresh
  • to taste Cilantro, chopped for topping

Equipment

  • Skillet
  • Measuring spoons and cups
  • Knife and cutting board
  • Stirring spoon

Method
 

  1. Heat the oil in a skillet over medium heat. Season the chicken with paprika, cumin, coriander, achiote, salt, and pepper.
  2. Add the chicken to the skillet and cook until golden, about 5-6 minutes per side. Remove and set aside.
  3. In the same skillet, add oil, onion, garlic, and tomato. Season with paprika, cumin, coriander, achiote, salt, and pepper. Sauté until softened, about 2-3 minutes.
  4. Add the tomato sauce or ketchup and cook for about 1 minute. Stir in the shredded coconut and sauté until fragrant, about 2-4 minutes.
  5. Lower the heat to medium-low, pour in coconut milk, and mix well. Return the chicken to the skillet, ensuring it’s coated with the sauce.
  6. Add bay leaves and simmer over low-medium heat until the sauce thickens, about 10-15 minutes.

Nutrition

Calories: 350kcalCarbohydrates: 16gProtein: 24gFat: 22gSaturated Fat: 18gCholesterol: 75mgSodium: 300mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 6IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

For a nuttier flavor, feel free to add extra shredded coconut. This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days. Reheat gently with a splash of coconut milk to maintain creaminess. Experiment with spices based on your preferences; add hot sauce or lime for a zesty touch! Consider serving with steamed rice or fried plantain for a complete meal. Enjoy your tropical escape with this Coconut Chicken Delight!
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