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–+ servings
Coconut Chicken Drumsticks

Coconut Chicken Drumsticks

Indulge in the creamy and aromatic flavors of Coconut Chicken Drumsticks. Perfectly tender and easy to make, this tropical dish is a family favorite. Try it today!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 chicken drumsticks
  • 1 can coconut milk
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • q.s. Salt and pepper to taste
  • 1 chili pepper optional
  • q.s. fresh cilantro for garnish

Equipment

  • Large skillet
  • Baking dish if not using an oven-safe skillet
  • Wooden spoon
  • Aluminum foil
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Slice the onion and mince the garlic.
  3. In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until golden brown.
  4. Add the chicken drumsticks to the skillet and brown for about 5 minutes per side.
  5. Sprinkle the curry powder over the chicken and mix well.
  6. Pour in the coconut milk, stirring gently, and simmer for about 10 minutes.
  7. Transfer to an oven-safe dish, cover with aluminum foil, and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes to crisp the chicken.
  9. Garnish with fresh cilantro and serve with steamed rice or bread.

Nutrition

Calories: 360kcalCarbohydrates: 8gProtein: 20gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For a vegetarian option, replace chicken with cauliflower florets or tofu.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
To reheat, warm on the stovetop or in the microwave; add a splash of water or coconut milk if needed.
Freezing is also an option—just thaw in the fridge overnight before reheating.
Tried this recipe?Let us know how it was!