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–+ servings

Coconut Chocolate Delights

Discover the perfect no-bake treat with Coconut Chocolate Delights. Simple to make and deliciously rich, these bars are ideal for any occasion. Enjoy the creamy coconut and chocolate combo.
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Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 bars
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded coconut
  • 1/2 cup condensed milk
  • 1/2 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Spatula
  • Saucepan
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter, stirring until well combined and resembling wet sand. Press this mixture into the bottom of an 8x8-inch baking dish.
  2. In another bowl, mix the shredded coconut, condensed milk, and vanilla extract. Pour this mixture over the graham cracker base, spreading it evenly.
  3. In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring until fully melted and smooth. Pour the chocolate over the coconut layer, spreading it evenly.

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 15mgSodium: 80mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

If you're out of graham cracker crumbs, you can use crushed cookies or pretzels as a base. Margarine or coconut oil can replace unsalted butter. Feel free to experiment with different types of chocolate chips or dairy alternatives for the cream. Toasting the coconut enhances its flavor, while sprinkling extra coconut or a drizzle of white chocolate on top adds a lovely presentation. Store leftovers in an airtight container in the fridge for up to a week or freeze them wrapped individually for three months. Enjoy them at gatherings or simply as a sweet treat for yourself!
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