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–+ servings
Coconut Curry Beef

Coconut Curry Beef

Warm up with Coconut Curry Beef, a rich and comforting dish packed with bold flavors. Perfect for cozy dinners or special occasions. Enjoy!
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 480
Equipment Nutrition Notes

Equipment

  • Large skillet or frying pan
  • Heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife and cutting board

Nutrition

Calories: 480kcalCarbohydrates: 50gProtein: 32gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 6gSugar: 6gVitamin A: 5IUVitamin C: 20mgCalcium: 8mgIron: 25mg

Notes

For a milder dish, swap Scotch bonnets with jalapeños or omit them. Leftovers keep well in the fridge for up to 3 days; flavors improve over time. To reheat, warm gently on the stovetop, adding a splash of water if needed. You can double the recipe for a larger gathering; just ensure you have a pot large enough for the increased volume. Consider garnishing with fresh thyme sprigs before serving for a touch of color.
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