Coconut Curry Roast

Indulge in the rich flavors of Coconut Curry Roast, a perfect blend of creamy coconut sauce and aromatic spices. Easy to make, this dish is ideal for cozy dinners or special occasions. Serve with basmati rice or crusty bread for a complete meal. Discover how to prepare this comforting yet exotic recipe today.

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Prep Time 15

Cook Time 1 45

Total Time 2

Servings: 4 people

Calories: 495

Ingredients Equipment Nutrition

Ingredients

chicken

lime

curry paste

olive oil

salt

black pepper

baby potatoes

coconut milk

fish sauce

sugar

red bell pepper

green beans

broccoli

fresh cilantro

cornstarch

Equipment

Rimmed baking sheet or large roasting pan
Tongs for flipping veggies
Basting brush for spreading curry paste
Sharp knife for carving chicken

Nutrition

Calories: 495kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 70mgCalcium: 6mgIron: 15mg

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