Equipment
Nutrition
Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 16gCholesterol: 75mgSodium: 300mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg
Notes
For a lighter option, use light coconut milk and bake the fish separately before adding it to the sauce.
Experiment with shrimp or chicken instead of fish for different variations.
Spice levels can be adjusted according to personal preference by adding more or less curry powder or fresh chilies.
Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.
For meal prep, divide the curry into individual portions for quick meals during the week.
Experiment with shrimp or chicken instead of fish for different variations.
Spice levels can be adjusted according to personal preference by adding more or less curry powder or fresh chilies.
Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.
For meal prep, divide the curry into individual portions for quick meals during the week.
Tried this recipe?Let us know how it was!