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+ servings
Coconut Fish Curry

Coconut Fish Curry

Indulge in a creamy and flavorful Coconut Fish Curry. Perfect for busy weeknights or dinner parties, this easy recipe combines rich coconut milk with tender fish and aromatic spices.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350

Equipment

  • A large non-stick pan or skillet
  • A wooden spoon or spatula
  • A sharp knife for chopping
  • A cutting board
  • Measuring spoons

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 16gCholesterol: 75mgSodium: 300mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

For a lighter option, use light coconut milk and bake the fish separately before adding it to the sauce.
Experiment with shrimp or chicken instead of fish for different variations.
Spice levels can be adjusted according to personal preference by adding more or less curry powder or fresh chilies.
Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.
For meal prep, divide the curry into individual portions for quick meals during the week.
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