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–+ servings
Coconut Harissa Chicken

Coconut Harissa Chicken

Discover the magic of Coconut Harissa Chicken: a creamy, spicy, and tangy one-pot wonder perfect for weeknights or special dinners. Easy to make and unforgettable in flavor!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces chicken thighs with bone and skin
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons harissa paste
  • 400 ml unsweetened coconut milk
  • 120 ml chicken broth
  • 2 pieces limes, juiced
  • 1 tablespoon honey (optional)
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving
  • Bread or rice, for accompaniment

Equipment

  • Large oven-safe skillet or Dutch oven
  • Tongs for flipping chicken
  • Measuring spoons and cups
  • Wooden spoon or spatula for stirring
  • Oven mitts

Method
 

  1. Season the chicken thighs generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Place the chicken thighs skin-side down in the pan and cook until golden and crispy, about 4 to 5 minutes.
  4. Flip the chicken and cook for another 2 to 3 minutes, then remove and set aside.
  5. In the same skillet, add the sliced onions and stir until softened, around 5 minutes.
  6. Add the minced garlic and harissa paste, cooking for a minute or two until fragrant.
  7. Pour in the coconut milk and chicken broth, stirring to combine.
  8. Squeeze in the lime juice and add honey if using. Bring to a gentle boil, then reduce to a simmer.
  9. Nestle the chicken thighs back into the skillet skin-side up, covering them partially with sauce.
  10. Transfer the skillet to a preheated oven at 350°F (180°C) and bake for 30 to 35 minutes until chicken is cooked through and tender.
  11. Remove the chicken and reduce the sauce on the stovetop if needed.
  12. Spoon the sauce over the chicken and garnish with fresh cilantro and lime wedges. Serve with bread or rice.

Nutrition

Calories: 400kcalCarbohydrates: 12gProtein: 29gFat: 28gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 115mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

This dish pairs beautifully with fluffy rice or crusty bread to soak up the sauce. Leftovers are even better the next day! For a vegan option, substitute the chicken with chickpeas or tofu. Use cashew cream if you need a dairy-free alternative to coconut milk. Enjoy the bold flavors and versatility of this dish!
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