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–+ servings
Coconut Lime Chicken

Coconut Lime Chicken

Transport your taste buds to the tropics with this creamy and zesty Coconut Lime Chicken recipe. Ready in 30 minutes, it’s perfect for busy weeknights and packed with bold flavors. Serve over rice or noodles for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 355
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Freshly ground black pepper
  • 400 ml coconut milk
  • 2 pieces lime (juice and zest)
  • 1-2 pieces fresh red chilies finely chopped, adjust to taste
  • 2 cloves garlic minced

Equipment

  • Large skillet or frying pan
  • Sharp knife for slicing chicken
  • Wooden spoon or spatula for stirring
  • Zester or grater for lime zest

Method
 

  1. Slice the chicken breasts into thin strips and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat and add the chicken, cooking for about 5–6 minutes until golden brown.
  3. Remove the chicken from the pan and set aside.
  4. In the same skillet, add minced garlic and chopped chilies, sauté for 1 minute.
  5. Pour in coconut milk, lime juice, and zest, stirring together and letting it simmer for 3–4 minutes.
  6. Return the chicken to the skillet, coating it with the sauce and letting it simmer for another 2 minutes.
  7. Garnish with extra lime wedges and fresh cilantro before serving.

Nutrition

Calories: 355kcalCarbohydrates: 8gProtein: 27gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 180mgPotassium: 480mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Use fresh lime juice and zest for the best flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if necessary. For a low-carb option, serve over cauliflower rice or zucchini noodles. Don't skip the garnishes—they add both flavor and color!
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