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Cod Potato Gratin

Cod Potato Gratin

Discover why this Cod Potato Gratin will become your new favorite dish. Creamy, cheesy, and packed with tender cod and potatoes, it’s perfect for cozy dinners or special occasions. Easy to make and unforgettable in flavor!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g cod fillets cut into pieces
  • 4 medium potatoes peeled and sliced
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • 200 ml thick cream
  • 100 g Gruyère or Emmental cheese grated
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon butter
  • to taste salt
  • to taste pepper

Equipment

  • Pot for boiling
  • Skillet for sautéing
  • Baking dish or ramekins
  • Spatula
  • Tongs

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Boil the sliced potatoes in salted water for about 10 minutes; drain and set aside.
  3. In a skillet, melt the butter over medium heat, then add the onions and garlic and sauté until golden.
  4. Add the cod pieces to the skillet, cooking for about 5 minutes until lightly browned; season with salt and pepper.
  5. In a baking dish or ramekins, layer the boiled potatoes, followed by the cod and onion mixture, then pour the cream over everything and sprinkle with cheese.
  6. Bake in the oven for 20-25 minutes until the top is golden and bubbly; sprinkle with fresh parsley before serving.

Nutrition

Calories: 400kcalCarbohydrates: 32gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Use fresh ingredients for the best flavor. Don't skip seasoning—salt and pepper make all the difference. Let the gratin rest for 5 minutes before serving to set the layers. For an extra crispy topping, broil for 2-3 minutes after baking. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. Feel free to substitute cod with other white fish like haddock, or use different cheeses such as cheddar or Parmesan for variation.
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