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–+ servings
cookie cake recipe sheet pan

Cookie Cake Recipe Sheet Pan

Discover the joy of baking with this easy cookie cake recipe sheet pan. Perfect for gatherings, customizable, and always a crowd-pleaser. Try it today!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup butter, softened
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Mixing Bowl
  • Mixer
  • Spatula
  • 1 Sheet Pan (13x18 inches)
  • Parchment Paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a sheet pan by lining it with parchment paper or greasing it lightly with nonstick spray.
  3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add in the flour, baking soda, and salt, mixing until just combined.
  6. Fold in the chocolate chips using a spatula.
  7. Spread the dough evenly onto the prepared sheet pan.
  8. Bake for 20–25 minutes or until the edges are golden brown and the center feels set but slightly soft.
  9. Let the cookie cake cool in the pan for at least 10 minutes before slicing.

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

This cookie cake is perfect for gatherings and can be customized with your favorite mix-ins. Enjoy!
Tried this recipe?Let us know how it was!