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–+ servings
Corn Chicken Bowl

Corn Chicken Bowl

Discover the perfect Street Corn Chicken Bowl ready in 25 minutes. Packed with charred corn, zesty lime, and creamy avocado. A weeknight winner!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts boneless skinless chicken breasts, cooked and diced
  • 2 cups cooked white rice
  • 1.5 cups corn kernels fresh, frozen, or canned
  • 0.5 cup cotija cheese or feta cheese, crumbled
  • 1 ripe avocado, diced
  • 0.25 cup sour cream
  • 1 tablespoon fresh lime juice
  • 0.25 cup chopped fresh cilantro
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt
  • 1 clove garlic, minced
  • 1 tablespoon olive oil

Equipment

  • Large skillet
  • Small mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large skillet over medium heat and add corn kernels. Cook without stirring too much for the first 5-7 minutes until charred.
  2. In a small bowl, combine sour cream, lime juice, minced garlic, chili powder, and salt. Whisk until smooth.
  3. Divide warm cooked rice evenly among four serving bowls.
  4. Layer diced chicken, charred corn, crumbled cotija cheese, and diced avocado on top of the rice in each bowl.
  5. Drizzle the dressing over each bowl and sprinkle with chopped cilantro.
  6. Serve immediately and encourage mixing for the best flavor.

Nutrition

Calories: 450kcalCarbohydrates: 48gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 540mgPotassium: 750mgFiber: 5gSugar: 2gVitamin A: 9IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Feel free to swap chicken for rotisserie chicken or roasted chickpeas for a vegetarian option. Using fresh lime juice instead of bottled is essential for the best flavor. Customize toppings based on personal preference and enjoy the vibrant colors of the dish. Leftover components can be stored separately for three days, while the dressing can last up to five days.
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