Ingredients
Equipment
Method
- Blend the cottage cheese, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the oats, whole wheat flour, baking powder, and salt.
- Pour the blended wet mixture into the dry ingredients, add the milk, and stir gently until just combined.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Scoop 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form, then flip.
- Once cooked, arrange fresh berries on top and drizzle with maple syrup or honey.
Nutrition
Calories: 270kcalCarbohydrates: 30gProtein: 18gFat: 8gSaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!
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