Ingredients
Equipment
Method
- Peel and dice the apples into small cubes and caramelize them with sugar and cinnamon over medium heat for about 5 minutes. Set aside to cool.
- Whisk the egg yolks with sugar in a mixing bowl until creamy and smooth, then gently fold in the mascarpone.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form and fold them into the mascarpone mixture.
- Dip the teaspoon cookies in the cold coffee and arrange them in a single layer in a serving dish.
- Add a layer of the mascarpone mixture followed by the caramelized apples. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone.
- Refrigerate for at least 4 hours or ideally overnight before serving.
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 70mgSodium: 120mgPotassium: 260mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg
Notes
To enhance flavor, sprinkle a little sea salt over the caramelized apples. For a different version, substitute crab meat with shredded cooked chicken or canned tuna. Use cream cheese or ricotta instead of mascarpone if needed. Store leftovers in an airtight container in the refrigerator for up to 72 hours or freeze for up to 2 months. Let the dessert sit at room temperature for about 15 minutes before serving for the best flavor.
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