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–+ servings
Cranberry Cream Cheese Delight

Cranberry Cream Cheese Delight

Discover the magic of Cranberry Cream Cheese Delight! A sweet and tangy loaf perfect for any occasion. Bake it and share the joy!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 people
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1.5 cups fresh or frozen cranberries
  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg egg

Equipment

  • 9x5-inch loaf pan
  • Parchment paper
  • Electric hand mixer or stand mixer
  • Two mixing bowls (one medium, one large)
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray, lining it with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and sour cream.
  4. Gradually add the dry ingredients to the wet mixture on low speed until just combined, then gently fold in the cranberries.
  5. In a clean bowl, beat the cream cheese until smooth, then add sugar, vanilla, and the egg, beating until well blended.
  6. Pour half of the cranberry batter into the prepared loaf pan, spread evenly, then add the cream cheese filling on top.
  7. Spoon the remaining cranberry batter over the cream cheese filling and swirl gently with a knife in a figure-eight pattern.
  8. Bake for 60 to 70 minutes until golden brown, testing with a toothpick for doneness. Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Nutrition

Calories: 260kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 7IUVitamin C: 1mgCalcium: 6mgIron: 4mg

Notes

For extra flavor, consider adding a bit of orange zest to the batter or cream cheese filling. This loaf can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. It freezes well for up to 3 months. If using dried cranberries, soak them in warm orange juice to plump them before adding. Feel free to customize the recipe with nuts or create different flavor variations like lemon poppy seed or pumpkin spice for a seasonal twist!
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