Go Back
–+ servings
Cranberry Orange Scones with Glaze

Cranberry Orange Scones with Glaze: Irresistibly Delicious Recipe

Why These Scones Are a Must-Try

There’s something magical about the aroma of freshly baked Cranberry Orange Scones with Glaze wafting through the kitchen. I remember the first time I made them—it was a chilly Sunday morning, and my family had just started to stir from their beds. As soon as they caught a whiff of that tangy orange zest mingling with sweet cranberries, everyone came running. It turns out, these scones are not just delicious; they’re also super easy to make. Whether you’re craving something cozy or looking for a crowd-pleaser, this recipe is your answer.

A Little History Behind Cranberry Orange Scones

Scones have been around for centuries, originating in Scotland as simple, quick breads. Over time, bakers worldwide added their own twists, like dried fruits, nuts, or spices. The combination of cranberries and orange became popular because it’s a match made in flavor heaven. Think about it: the tartness of cranberries balances the bright, citrusy sweetness of oranges. Even places like Starbucks and Panera have jumped on the trend, offering their take on this classic treat. My version blends the best of both worlds—homemade charm with café-style flair.

Why You’ll Love This Recipe

This recipe stands out because it’s foolproof. If you’ve ever wondered if you can put cranberries in scones, let me assure you, they’re perfect together. The juicy bursts of cranberry paired with zesty orange create a symphony of flavors. Plus, using buttermilk makes the scones tender and rich. Unlike some recipes that feel too complicated, this one is straightforward enough for beginners yet impressive enough for seasoned bakers. And don’t forget the glaze—it adds a glossy finish and extra sweetness that ties everything together beautifully.

Perfect Occasions for Cranberry Orange Scones

These scones shine during holidays like Thanksgiving or Christmas, thanks to their festive colors. But honestly? They’re great anytime. Serve them at brunch alongside coffee or tea, pack them for a picnic, or bring them to book club meetings. They’re also a hit with kids (and adults!) who love the sweet-tart combo. If you’re feeling fancy, pair them with mimosas for Mother’s Day or bake them for a cozy weekend breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 35 minutes
Servings: 8 scones
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup fresh or dried cranberries
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Using a pastry cutter or your fingers, work the cold butter into the dry mixture until it resembles coarse crumbs.
  3. In another bowl, combine the buttermilk, orange zest, and vanilla extract. Pour this mixture into the dry ingredients, stirring gently until a soft dough forms.
  4. Gently fold in the cranberries until evenly distributed.
  5. Transfer the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut it into wedges and place them on a lined baking sheet.
  6. Bake in the oven at 400°F for 15–18 minutes, or until golden brown.
  7. While the scones cool, whisk together powdered sugar and orange juice to create a smooth glaze. Once the scones are completely cooled, drizzle the glaze over the tops.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 6mg

Notes

For an extra burst of flavor, soak dried cranberries in orange juice for 10 minutes before adding them to the dough. This little trick infuses the cranberries with even more citrus goodness.
To keep your Cranberry Orange Scones with Glaze fresh, store them in an airtight container at room temperature for up to two days. For longer storage, wrap them individually and freeze for up to three months.
Tip: Glazed scones should be stored separately from unglazed ones to prevent the glaze from sticking or smudging. A layer of parchment between stacked scones works wonders.
Tried this recipe?Let us know how it was!