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–+ servings
Cranberry Turkey Balls

Cranberry Turkey Balls

Discover why Cranberry Turkey Balls are a holiday game-changer with their savory-sweet flavor and easy preparation perfect for any festive gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 3 minutes
Total Time 43 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey
  • 2 cups dry stuffing mix
  • 1/2 cup dried cranberries
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced celery
  • 2 tablespoons butter for sautéing veggies
  • 1 large egg, beaten
  • 1/3 cup chicken broth add up to 1/2 cup if needed
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • to taste Salt & black pepper
  • for brushing Melted butter (optional, but recommended)

Equipment

  • Skillet
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Meat thermometer

Method
 

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Melt 2 tablespoons of butter in a skillet over medium heat, then sauté diced onion and celery for 4-5 minutes until softened.
  3. In a large bowl, combine ground turkey, stuffing mix, dried cranberries, sautéed veggies, beaten egg, chicken broth, poultry seasoning, sage, thyme, salt, and pepper; mix gently.
  4. Roll the mixture into golf ball-sized spheres and place them on the baking sheet.
  5. Lightly brush the tops of the balls with melted butter.
  6. Bake for 22-26 minutes until cooked through and lightly browned; let rest for 3 minutes before serving.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 20gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 2mgIron: 5mg

Notes

Don’t overmix the ingredients—gentle handling keeps the texture light. Add a splash of apple cider vinegar to the chicken broth for enhanced flavor. These turkey balls can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat them for best quality! For a fun serving idea, arrange them on a charcuterie board with dips like gravy or cranberry sauce.
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