Go Back
–+ servings
Creamy Asparagus Ravioli

Creamy Asparagus Ravioli

Discover the perfect blend of creamy sauce tender asparagus and juicy tomatoes in this delightful Creamy Asparagus Ravioli recipe ideal for any occasion
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 oz cheese-filled ravioli, fresh or refrigerated
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 4 oz cream cheese
  • 2 tablespoons butter
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 cup cherry tomatoes, halved
  • to taste salt and pepper

Equipment

  • Large skillet
  • Large pot for boiling ravioli
  • Measuring cups and spoons
  • Knife and cutting board
  • Colander for draining ravioli

Method
 

  1. Wash and trim the asparagus, then cut into 1-inch pieces. Halve the cherry tomatoes and set aside.
  2. Bring a large pot of salted water to a boil, add the ravioli, and cook until they float to the top. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté the asparagus for about 5 minutes, then add the cherry tomatoes and cook for another 2-3 minutes.
  4. Pour in the heavy cream, cream cheese, and butter; stir until the cream cheese is fully melted and the sauce is smooth.
  5. Add the cooked ravioli to the skillet and toss gently to coat with the creamy sauce. Sprinkle grated Parmesan cheese on top and mix well. Season with salt and pepper to taste.

Nutrition

Calories: 520kcalCarbohydrates: 40gProtein: 20gFat: 32gSaturated Fat: 17gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

For an extra layer of flavor, add a pinch of red pepper flakes to the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to the pan to prevent the sauce from thickening too much. You can substitute the ingredients based on availability—like using tortellini instead of ravioli or adding other vegetables like bell peppers or mushrooms. For a healthier version, consider using Greek yogurt instead of heavy cream or whole wheat ravioli for added fiber.
Tried this recipe?Let us know how it was!