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Creamy Beef Alfredo

Creamy Beef Alfredo

Indulge in this Creamy Beef Alfredo recipe featuring garlic butter beef and rich alfredo sauce. Perfect for weeknight dinners or special occasions. Easy to make and unforgettable in flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound sirloin steak, cut into ½-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (optional)
  • to taste Salt and freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • ¼ cup beef broth
  • 8 ounces fettuccine pasta
  • 4 tablespoons butter (for sauce)
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ½ cup Romano cheese, grated
  • ½ teaspoon ground nutmeg
  • 2 tablespoons chopped fresh parsley for garnish
  • ¼ cup sun-dried tomatoes, oil-packed, drained and chopped

Equipment

  • Large Skillet
  • Saucepan
  • Pot for Boiling Pasta
  • Wooden Spoon or Spatula
  • Tongs for Tossing Pasta

Method
 

  1. Boil a large pot of salted water and cook the fettuccine until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add beef cubes in a single layer and cook for 2-3 minutes per side until golden. Remove and set aside.
  3. In the same skillet, melt more butter over medium heat. Add minced garlic and cook for about 30 seconds. Stir in Italian seasoning, smoked paprika, red pepper flakes, salt, and pepper. Pour in Worcestershire sauce and beef broth, scraping up browned bits.
  4. Return the beef to the skillet and simmer for 5 minutes to soak up flavors.
  5. In a separate saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Pour in heavy cream and simmer for 5-7 minutes. Stir in Parmesan, Romano, and nutmeg. Season with salt and pepper.
  6. Add cooked fettuccine to the Alfredo sauce, toss to coat, and mix in the sun-dried tomatoes. Serve topped with the garlic butter beef, garnished with parsley and extra Parmesan.

Nutrition

Calories: 650kcalCarbohydrates: 55gProtein: 36gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 10mg
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