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–+ servings
Creamy Beef Pasta

Creamy Beef Pasta

Discover how Creamy Beef Pasta transforms busy nights with its rich flavors and effortless one-pot preparation. Perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 2 cloves garlic finely minced
  • 1 onion finely chopped
  • 500 g ground beef
  • 2 teaspoons Italian herbs or a mix of oregano, parsley, and basil
  • 2 tablespoons tomato paste
  • 400 g crushed tomatoes
  • ½ teaspoon red chili flakes optional
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 liter low-sodium chicken broth
  • 350 g short pasta fusilli, penne, or macaroni
  • ½ cup heavy cream
  • q.s. Freshly grated Parmesan for serving (optional)
  • q.s. chopped parsley for serving (optional)

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Measuring spoons

Method
 

  1. Heat the olive oil in a large pot over high heat, add the garlic and onion, and sauté until soft and fragrant.
  2. Crumble in the ground beef, cooking until browned, then add Italian herbs and tomato paste, stirring for another minute.
  3. Pour in the crushed tomatoes, chicken broth, salt, pepper, and chili flakes, then add the pasta.
  4. Bring to a boil, then lower the heat and simmer for 15 minutes, stirring occasionally.
  5. Stir in the heavy cream and let it bubble for 1-2 minutes.
  6. Serve in bowls, garnished with Parmesan and parsley.

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 27gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

If you're out of ground beef, try ground turkey or lentils as alternatives. For a vegetarian version, use vegetable broth and omit the meat. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water or broth. To enhance flavor, toast the tomato paste before adding liquids. For a lighter version, use Greek yogurt or full-fat coconut milk in place of heavy cream. Enjoy your delicious and easy meal!
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