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–+ servings
Creamy Beef Pasta

Creamy Beef Pasta

Discover the ultimate comfort food with this Creamy Beef Pasta recipe. Rich and creamy sauce with tender beef over bowtie pasta. Perfect for any occasion. Enjoy a hearty and delicious meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 1 tsp Italian seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sun-dried tomatoes, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat, seasoning with Italian seasoning, until cooked through; remove from skillet.
  3. In the same skillet, sauté minced garlic in butter, then add heavy cream and simmer until slightly thickened; stir in grated Parmesan cheese until smooth.
  4. Combine cooked pasta and ground beef with the sauce; add mozzarella cheese and sun-dried tomatoes, mixing gently.

Nutrition

Calories: 540kcalCarbohydrates: 48gProtein: 29gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 480mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For a lighter option, substitute ground beef with ground turkey or chicken. You can use penne or fusilli instead of bowtie pasta. If you want an extra kick, add red pepper flakes when mixing. Store leftovers in an airtight container for up to 3-4 days and reheat gently, adding a splash of cream or milk if the sauce thickens. Adding a splash of white wine to the skillet after browning the beef enhances the flavor beautifully.
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