Go Back
–+ servings
Creamy Beef Tortellini

Creamy Beef Tortellini

Indulge in a comforting Creamy Beef Tortellini with garlic butter and spinach. A rich and easy recipe perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound beef tortellini (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 5 ounces fresh spinach, roughly chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)

Equipment

  • Large pot for boiling pasta
  • Large skillet for browning beef and making the sauce
  • Colander for draining pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil and cook the beef tortellini according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and brown the ground beef, breaking it apart as it cooks. Drain excess grease if necessary.
  3. Add chopped onion and minced garlic to the skillet and cook for 3-5 minutes until the onions are soft and garlic is fragrant.
  4. Stir in fresh spinach and cook until wilted, about 2 minutes.
  5. Reduce the heat to low, stir in heavy cream, grated Parmesan, and butter, and let melt while stirring gently until creamy.
  6. Add cooked tortellini and chicken broth to the skillet, sprinkle Italian seasoning, red pepper flakes, and season with salt and black pepper. Toss to coat well.
  7. Simmer for 2-3 minutes, then remove from heat and serve hot, topped with extra Parmesan if desired.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 620mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 40IUVitamin C: 20mgCalcium: 15mgIron: 20mg

Notes

For an enriched flavor, consider adding a splash of white wine after browning the beef to deglaze the pan. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a bit of extra cream or broth to maintain moisture. Freezing is possible; portion into freezer-safe containers for up to 3 months. Add fresh spinach when reheating to preserve texture and color. Feel free to customize by using different types of tortellini or ground meat as per your preference.
Tried this recipe?Let us know how it was!