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Creamy Bolognese Linguine

Creamy Bolognese Linguine

Discover the ultimate comfort food with Creamy Bolognese Linguine Rich flavors and a velvety texture make it perfect for any occasion
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 people
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 lb linguine pasta
  • 8 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 0.25 cup chopped fresh chives
  • to taste salt and black pepper
  • 1 cup shredded mozzarella cheese
  • 1 large yellow onion, finely chopped
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 0.25 tsp red pepper flakes (optional)
  • 2 cans (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese, plus more for topping

Equipment

  • Large pot or Dutch oven
  • Skillet
  • Colander
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned; drain excess grease.
  2. Add onion, carrots, and celery; sauté for 6-7 minutes until soft. Stir in garlic, Cajun seasoning, smoked paprika, oregano, and red pepper flakes; cook for another minute.
  3. Stir in crushed tomatoes, tomato sauce, and beef broth; bring to a low simmer. Cover and cook for 1-2 hours, stirring occasionally.
  4. In a separate pot, bring salted water to a boil and cook linguine according to package instructions. Reserve 1 cup of pasta water before draining.
  5. In a skillet, melt 4 tbsp butter over medium heat; add garlic and sauté until fragrant.
  6. Stir heavy cream and grated Parmesan into the Bolognese sauce; season with salt and pepper. If too thick, adjust with reserved pasta water.
  7. Toss linguine in garlic butter; combine with creamy Bolognese sauce, mixing well.
  8. Broil the pasta with shredded mozzarella until melted and bubbly for 2-3 minutes.
  9. Garnish with fresh chives and extra Parmesan before serving.

Nutrition

Calories: 700kcalCarbohydrates: 65gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For added flavor, consider a splash of red wine while simmering the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days; flavor improves over time. Freezing the sauce (without pasta) is a great option; reheat when ready to serve fresh pasta. Use good quality ingredients to elevate the dish; fresh herbs and cheeses make a big difference.
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