Go Back
–+ servings
Creamy Broccoli Ricotta

Creamy Broccoli Ricotta

Discover the creamy delight of Broccoli Ricotta Pasta, a comforting blend of roasted broccoli and rich ricotta perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz pasta (penne or rigatoni)
  • 1 large head broccoli cut into small florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes (optional)
  • to taste salt and black pepper
  • 3 cloves garlic minced
  • 1 cup whole-milk ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup reserved pasta water
  • 1 unit lemon zest and juice
  • 1/2 cup chopped fresh basil or parsley for garnish

Equipment

  • Large pot
  • Baking sheet
  • Large skillet
  • Measuring cups and spoons
  • Colander
  • Wooden spoon or spatula

Method
 

  1. Toss the broccoli florets with olive oil, garlic powder, red pepper flakes, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes.
  2. While the broccoli is roasting, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Before draining, save about 1/2 cup of the pasta water.
  3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
  4. Stir in ricotta cheese, Parmesan, lemon zest, lemon juice, and reserved pasta water until the sauce becomes smooth and creamy.
  5. Toss the cooked pasta into the skillet, mixing thoroughly to coat the pasta with the creamy sauce. Add the roasted broccoli and gently stir everything together.
  6. Garnish with fresh basil or parsley before serving.

Nutrition

Calories: 370kcalCarbohydrates: 45gProtein: 14gFat: 16gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Use high-quality ricotta for the best texture and flavor. Don't overcook the pasta; it should be al dente for the best bite. For a creamier sauce, add more pasta water or a splash of heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; add a splash of milk or water when reheating to restore creaminess. This dish is vegetarian-friendly; just ensure to use vegetarian Parmesan if needed.
Tried this recipe?Let us know how it was!