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–+ servings
Creamy Cajun Chicken

Creamy Cajun Chicken

Discover the perfect blend of Italian and Cajun flavors in this Creamy Cajun Chicken linguine with a rich three-cheese sauce recipe
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.25 lbs boneless skinless chicken breasts, thinly sliced
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Slice the chicken breasts into thin strips and season with Cajun seasoning, salt, and pepper.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat and cook the chicken until browned and cooked through, about 4-6 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. In a large pot of salted water, bring to a boil and cook the linguine according to package instructions until al dente, then drain.
  5. In the same skillet, melt remaining butter, add garlic and sauté for about 30 seconds until fragrant.
  6. Pour in the chicken broth and heavy cream, stirring to combine, and bring to a simmer for about 3-4 minutes.
  7. Add the shredded mozzarella, cheddar, and grated Parmesan cheese, stirring until fully melted and smooth.
  8. Toss the cooked linguine in the creamy sauce, then return the cooked chicken to the skillet and mix everything together.
  9. Cook for an additional 2-3 minutes to meld the flavors, then garnish with fresh chopped parsley and serve hot.

Nutrition

Calories: 700kcalCarbohydrates: 48gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 900mgPotassium: 520mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 450mgIron: 2.5mg

Notes

For a lighter version, substitute the heavy cream with half-and-half or milk. Consider marinating the chicken in buttermilk for at least 30 minutes before cooking for extra tenderness. This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of cream to prevent drying out. Customize the heat level by adjusting the Cajun seasoning or adding fresh jalapeños for a spicier kick. Enhance the flavors by adding a squeeze of fresh lemon juice before serving.
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