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–+ servings
Creamy Cajun Pasta

Creamy Cajun Pasta

Discover the rich flavors of Creamy Cajun Shrimp Pasta a perfect blend of creamy spicy and savory goodness ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 lbs large shrimp, peeled and deveined
  • 8 oz linguine or fettuccine pasta
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 0.5 teaspoon smoked paprika
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink. Remove shrimp and set aside.
  3. In the same skillet, add the sliced sausage and cook for 5-7 minutes until browned and cooked through. Remove sausage and set aside with the shrimp.
  4. Add the remaining tablespoon of butter to the skillet, melt it, then add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Sprinkle in the Cajun seasoning, smoked paprika, salt, and pepper, stirring to combine.
  6. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Cook for 4-5 minutes until the sauce thickens slightly.
  7. Stir in the Parmesan cheese and let it melt into the sauce.
  8. Return the cooked shrimp and sausage to the skillet, add the cooked pasta, and toss to combine. Garnish with fresh parsley and more Parmesan cheese, if desired. Serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, marinate the shrimp in olive oil, lemon juice, and a pinch of Cajun seasoning for 15 minutes before cooking. If the sauce becomes too thick, thin it out with chicken broth or water. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to maintain the sauce's consistency.
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