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Creamy Cajun Penne

Creamy Cajun Penne

Spice up your dinner with this Creamy Cajun Penne recipe. Packed with bold flavors and creamy textures, it’s quick, easy, and utterly delicious. Perfect for any night!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb steak ribeye or sirloin cut into bite-sized pieces
  • 4 tbsp butter divided
  • 4 cloves garlic minced
  • 8 oz Velveeta cheese cut into cubes
  • 1/2 cup Parmesan cheese grated
  • for garnish fresh parsley chopped

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Sharp knife and cutting board

Method
 

  1. Boil a large pot of salted water and cook the penne until al dente, then drain and reserve a cup of pasta water.
  2. In a large skillet, heat olive oil over medium-high heat, season the steak pieces, and add them to the skillet. Cook for 4-5 minutes until browned, then set aside.
  3. Melt 2 tablespoons of butter in the same skillet, add minced garlic, and sauté until fragrant. Pour in beef broth and heavy cream, then simmer until the sauce thickens.
  4. Add Velveeta and Parmesan cheese, stirring until melted and smooth. If too thick, adjust with reserved pasta water.
  5. Return the cooked penne and steak to the skillet, toss everything together, and let simmer for 2 minutes. Garnish with parsley and serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

If you're looking for alternatives, consider swapping the steak for chicken breast or shrimp, and use fettuccine or gluten-free pasta if needed. For a creamy effect without Velveeta, try cream cheese or shredded cheddar.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of milk to maintain creaminess.
For a lighter option, use half-and-half instead of heavy cream, or replace the beef broth with a lighter stock. Enjoy this flavor-packed meal for any occasion!
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