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Creamy Cajun Rotini

Creamy Cajun Rotini

Discover the ultimate comfort food with this Creamy Cajun Rotini Spicy beef and velvety Velveeta sauce in one pot delight Creamy Cajun Rotini is a must try for any pasta lover
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (preferably 80/20)
  • 12 oz rotini pasta
  • 2 tablespoons unsalted butter
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 2 cloves garlic, minced
  • to taste salt and black pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon or sturdy spatula
  • Colander for draining
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a rolling boil, add the rotini, and cook according to the package directions for al dente, about 8-10 minutes. Drain and set aside (do not rinse).
  2. In a large skillet or Dutch oven over medium-high heat, add ground beef and cook until no longer pink, about 5-7 minutes. Drain excess grease.
  3. Add Cajun seasoning and minced garlic to the beef; stir and cook for 1 additional minute.
  4. Reduce heat to medium and push beef to the sides of the pan. Add butter, chicken broth, and heavy cream; stir gently and bring to a simmer.
  5. Add the cubed Velveeta cheese and stir continuously until melted and the sauce is smooth.
  6. Stir in shredded mozzarella and grated Parmesan until melted and blended into the sauce.
  7. Add the drained rotini to the skillet and gently fold into the sauce until well coated. Warm through for about 2-3 minutes.
  8. Serve immediately, garnished with chopped parsley if desired.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 95mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

For a lighter option, use ground turkey or chicken instead of beef. Cooking for a crowd? This recipe doubles easily. If you have picky eaters, control the spice by adjusting the amount of Cajun seasoning. Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of milk or broth if needed. Avoid rinsing the pasta after draining; the starch helps the sauce adhere better. Enjoy this dish with a side salad or garlic bread for a complete meal!
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