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–+ servings
Creamy Cajun Steak

Creamy Cajun Steak

Discover the perfect blend of flavors with Creamy Cajun Steak and Shrimp a rich creamy sauce for a memorable dining experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons oil
  • 1 pound steak (such as strip loin, rib eye, etc.)
  • 2 tablespoons butter
  • 8 ounces shrimp, peeled and deveined
  • 4 cloves garlic, chopped
  • 1/4 cup chicken broth or dry white wine
  • 1 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Cajun seasoning or to taste
  • 1/4 cup Parmigiano Reggiano parmesan cheese, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped

Equipment

  • Large skillet preferably cast iron or stainless steel
  • Wooden spoon
  • Measuring cups and spoons
  • Grater for the Parmesan cheese
  • Cutting board and knife

Method
 

  1. Heat the oil in a large skillet over medium-high heat. Add the steaks, seasoned generously with Cajun seasoning, and sear until lightly browned on both sides and cooked to your desired doneness. Set the steaks aside to rest.
  2. Reduce the heat to medium and add the butter to the same skillet. Once melted, add the shrimp and cook for about 1-2 minutes per side, until pink and slightly opaque. Set the shrimp aside.
  3. Add the chopped garlic to the skillet and cook for about a minute until fragrant, being careful not to burn it.
  4. Pour in the chicken broth (or white wine) and deglaze the pan, scraping up any brown bits from the bottom with a wooden spoon. Let it sizzle and reduce slightly.
  5. Add the heavy cream, Dijon mustard, and additional Cajun seasoning to the skillet. Bring to a boil and let simmer for a minute, stirring frequently.
  6. Stir in the grated Parmesan cheese and let it melt into the sauce. Add the lemon juice and chopped parsley, stirring to combine.
  7. Add the shrimp back into the skillet and warm them in the sauce for a minute. Serve the creamy Cajun shrimp sauce over the steaks.

Nutrition

Calories: 550kcalCarbohydrates: 9gProtein: 35gFat: 40gSaturated Fat: 20gCholesterol: 170mgSodium: 800mgPotassium: 750mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 15mg

Notes

This dish is perfect for special occasions or a romantic meal, serving well with rice or mashed potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of milk or cream when reheating if the sauce thickens.
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