Go Back
–+ servings
Creamy Cajun Steak Penne

Creamy Cajun Steak Penne

Indulge in the rich flavors of Creamy Cajun Steak Penne with garlic parmesan sauce. Quick 30-minute meal perfect for date night or family dinners. Try it now!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye or sirloin steak thick-cut, about 1-inch slices
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter divided
  • 5 cloves garlic minced
  • 12 ounces penne pasta
  • 1 cup beef broth
  • 1½ cups heavy cream
  • 4 ounces Velveeta cheese cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon crushed red pepper optional, for mild heat
  • 1 tablespoon chopped parsley plus more for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet or frying pan
  • Whisk
  • Tongs or spatula
  • Measuring cups and spoons

Method
 

  1. Boil a large pot of salted water, add penne, and cook until al dente. Drain and drizzle with olive oil to prevent sticking. Set aside.
  2. Pat the steak dry, season with Cajun seasoning, salt, black pepper, and smoked paprika. Heat olive oil and 2 tablespoons of butter in a skillet and sear the steak for 3-4 minutes per side. Remove and let it rest.
  3. In the same skillet, reduce heat to medium, melt remaining butter, add minced garlic, and sauté for 30 seconds until fragrant.
  4. Pour in beef broth to deglaze the pan, scraping up browned bits, simmer for 1-2 minutes, then stir in heavy cream, reduce heat, and add Velveeta, whisking until melted.
  5. Gradually stir in mozzarella and Parmesan until thick and creamy. Season with garlic powder and crushed red pepper if desired.
  6. Toss cooked penne with the sauce until fully coated. Slice steak and serve beside the pasta, drizzling with garlic butter sauce and garnishing with parsley and Parmesan.

Nutrition

Calories: 650kcalCarbohydrates: 40gProtein: 35gFat: 40gSaturated Fat: 20gCholesterol: 110mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 4mgCalcium: 15mgIron: 15mg

Notes

For creaminess, use freshly grated cheese rather than pre-shredded. Rest the steak to allow juices to redistribute for tenderness. To lighten the dish, substitute half-and-half for heavy cream and reduce cheese quantity if desired. This dish pairs perfectly with a salad or garlic bread. Store leftovers in the fridge for up to 3 days, reheating gently on the stovetop with a splash of milk or cream.
Tried this recipe?Let us know how it was!