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Creamy Camembert Potatoes

Creamy Camembert Potatoes

Indulge in the rich flavors of Creamy Camembert Potatoes, a comforting dish with gooey cheese and tender potatoes perfect for any occasion.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1300 g Coliban potatoes peeled and sliced into 1 cm thick rounds
  • 300 ml heavy cream
  • 125 ml milk
  • 250 g double-cream Camembert thinly sliced
  • 2 tbsp caramelized onion jam
  • q.s. fresh thyme leaves for garnish

Equipment

  • Baking dish 6 cm deep, approximately 19.5 x 26 cm
  • Mandoline slicer or sharp knife
  • Mixing bowl
  • Aluminum foil
  • Oven mitts

Method
 

  1. Preheat your oven to 170°C (150°C fan).
  2. Arrange the potato slices vertically in a snug layer inside a baking dish.
  3. Pour the cream and milk mixture over the potatoes, covering them tightly with aluminum foil.
  4. Bake the covered dish for about 2 hours.
  5. Increase the oven temperature to 200°C (180°C fan).
  6. Create space between the potato slices and slide in the Camembert.
  7. Return the dish to the oven uncovered for 15-20 minutes, until golden brown and bubbly.
  8. If desired, switch to broil for the last 2-3 minutes for extra browning.
  9. Let the dish rest for 5-10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 19gSaturated Fat: 12gCholesterol: 49mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 125mgIron: 1.5mg

Notes

This dish can be prepared ahead of time up to the point of adding cheese; refrigerate, then bake when ready. For extra flavor, sprinkle smoked paprika on top before serving. Avoid overcrowding the dish with potatoes for even cooking and enhanced flavor absorption.
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