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–+ servings
Creamy Cheese Bowties

Creamy Cheese Bowties

Indulge in a creamy, cheesy delight with this Four-Cheese Garlic Chicken Bowties recipe. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz bowtie pasta (farfalle)
  • 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • to taste salt and black pepper
  • 5 cloves garlic, minced
  • 1 cup chicken broth
  • 1.5 cups heavy cream
  • 4 oz cream cheese, softened
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Whisk
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Cook the bowtie pasta in salted boiling water until al dente, then drain and set aside.
  2. Heat olive oil and butter in a skillet over medium-high heat, add chicken and seasonings, cook for 6-8 minutes until golden brown, then set aside.
  3. Sauté minced garlic in the same skillet until fragrant, then add chicken broth and scrape the bottom of the skillet.
  4. Stir in heavy cream and cream cheese, whisk until smooth, then add all cheeses until sauce thickens.
  5. Add Italian seasoning and parsley, return chicken to the skillet and toss to coat well.
  6. Combine cooked pasta with the sauce in the skillet, letting it simmer for 2-3 minutes.
  7. Taste and adjust seasoning as needed, garnish with remaining parsley and a sprinkle of Parmesan before serving.

Nutrition

Calories: 590kcalCarbohydrates: 55gProtein: 34gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

For extra flavor, marinate the chicken before cooking. Store leftovers in an airtight container for up to 3 days. Reheat with extra cream or milk if needed. Feel free to substitute ingredients based on your preference, such as using shrimp or tofu instead of chicken or different cheeses. Toasted breadcrumbs or crushed red pepper flakes can add a nice crunch on top. Enjoy!
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